A Sichuan dish marrying minced meat and spicy sauce to form a great combination. Mixed with stir fried veg and ready in seconds, it beats the takeaway every time.



Cooked Egg Noodle (Wheat, Egg), Stewed Pork, Chicken Stock, Kale, Red Chilli, Spring Onion, Tomato Purée, Dried Red Chillies, Lime, Garlic, Soy Sauce (Soya), Sesame Seeds.


Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Allergens given are indicative only.

Allergy Advice

Wheat, Egg, Soya, Sesame

Allergens given are indicative only. Produced in a kitchen that contains all the main allergens. Please see website or contact us for more details.

Nutritional Info:

Typical Values per 100g per 460g serving
Energy 607KJ 2791KJ
144kcal 661kcal
Fat 3.9g 18g
of which saturates 1.4g 6.2g
Carbohydrate 17g 76g
of which sugars 1.2g 5.3g
Protein 11g 50g
Salt 0.52g 2.4g