A Sichuan dish marrying minced meat and spicy sauce to form a great combination. Mixed with stir fried veg and ready in seconds, it beats the takeaway every time.
Cooked Egg Noodle (Wheat, Egg), Stewed Pork, Chicken Stock, Kale, Red Chilli, Spring Onion, Tomato Purée, Dried Red Chillies, Lime, Garlic, Soy Sauce (Soya), Sesame Seeds.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. All meals are produced in a kitchen containing all 14 major allergens. For more information please contact us.
Allergens given are indicative only.
Wheat, Egg, Soya, Sesame
|Typical Values||per 100g||per 345g serving|
|of which saturates||1.2g||4.2g|
|of which sugars||1.5g||5.2g|