A Sichuan dish marrying minced meat and spicy sauce to form a great combination. Mixed with stir fried veg and ready in seconds, it beats the takeaway every time.



Cooked Egg Noodle (Wheat, Egg), Stewed Pork, Chicken Stock, Kale, Red Chilli, Spring Onion, Tomato Purée, Dried Red Chillies, Lime, Garlic, Soy Sauce (Soya), Sesame Seeds.


Allergen advice. For allergens, including cereals containing gluten, see ingredients in boldAll meals are produced in a kitchen containing all 14 major allergens. For more information please contact us.

Allergens given are indicative only.

Allergy Advice

Wheat, Egg, Soya, Sesame

Nutritional Info:

Typical Values per 100g per 345g serving
Energy 588KJ 2028KJ
139kcal 480kcal
Fat 3.6g 12g
of which saturates 1.2g 4.2g
Carbohydrate 17g 59g
of which sugars 1.5g 5.2g
Protein 10g 35g
Salt 0.62g 2.1g